Step aboard the newly refit Blue Time, a 130-foot luxury motor yacht that blends timeless elegance with modern sophistication. Fresh from a comprehensive 2024 refit, Blue Time is better than ever—boasting upgraded interiors, cutting-edge technology, and enhanced amenities that set the stage for an unforgettable yachting experience. Designed for both comfort and performance, Blue Time accommodates up to 10 guests in five beautifully appointed staterooms, including four king suites and a versatile twin cabin, ideal for families or mixed groups. With a professional 7-person crew led by veteran charter Captain David, every detail of your journey is expertly handled.
Charter yacht
Westport 2009 BLUE TIME
From $120,000 to $138,000 per week
Bahamas, USA - Florida East Coast / Bahamas, USA - Florida East Coast
- Year
- 2009
- Length
- 130.00 Ft
- Builder
- Westport
- Guests
- 11
- Cabins
- 5
- Crew
- 7
Description
Master Stateroom: On deck with King bed
4 Cabins Below Deck: 3 King staterooms + 1 Stateroom with 2 twins and a bunk bed. (Twin beds DO NOT CONVERT)
Specifications
- Type
- Power
- Beam
- 26
- Draft
- 6
- Summer Area
- Bahamas, USA - Florida East Coast
- Winter Area
- Bahamas, USA - Florida East Coast
- Base Port
- Miami, Florida
- Preferred Pickup
- Nassau
- Terms
- + ALL
Charter Details
- Price Details
- No delivery to Bahamas with full week booking. High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year.
- Water Toys
- 2024 SeaVeeZ 39’ Tender Center Console equipped with 4 Mercury 400hp outboards, tuna tower, outriggers, seakeeper stabilization, day head and fresh water shower. 18.5’ Novurania tender with a 200hp mercury outboard seating for 8 guests. 2x 2024 Yamaha waverunner VX series. 3 person waverunner equipped with Bluetooth sound system, digital display, music controls, and 2 dry storage compartments. 2x 2024 Seabob F5 Fliteboard + Flitescooter combo 2 x 12’ Paddleboard (w/ kayak seat attachments) Kayak Seabob with googles Water skis Wakeboard Towable tubes Aquabana transom step up - Inflatable swimming platform Aquabana PWC Extreme jetski dock and e-foil, seabob dock Aquabana Gazebo with shaded cover, up to 12 guests with cooler and center table Snorkel gear Sand toys for kids Water toys for kids* Assorted sports equipment: frisbee, football, volleyball Beach Setup: 2 x Gazebos 12’x12’ 10 x Yeti lounge chairs 12 person table 2 x Chillbo Inflatable Loungers BBQ grill Sand volleyball net Cornhole Set Horseshoes Fresh water rinse on tender 10’ beach/sun umbrellas Fishing Equipment: Shimano Tiagra 20w, 30w, 50w, for all kinds of trolling. Hooker Electric reels for high speed trolling and deep drop. All weights, lights, and rigs. Open reels for reef fishing or site casting and jigging. Pole spears and Hawaiian slings All lures and baits
- Dinghy
- 39' SeeVeeZ Center Console + 18.5' Novurania Dinghy
- Jet Skis
- 0
- WaveRunners
- 2
- Paddleboards
- Yes
- Snorkel Gear
- Yes
- Fishing Gear
- Yes
- Engines
- Engines: 2 x MTU model 12v4000 @ 2735 HP each Generators: 2x 65Kw northern light @1800rpm
- Fuel
- 80-90
- Sample Menu
- Inquire for sample menu PDF
Crew
- Captain
- David Gies
- Crew Profile
- Captain: David Gies With over 20 years of yachting experience, David brings unparalleled expertise to the helm of M/Y Blue Time. His career has taken him across enough miles to circumnavigate the globe eight times, with extensive cruising aboard charter yachts in New England, the Caribbean, the Mediterranean, the Bahamas, and Alaska. Originally from Spokane, Washington, David now calls Lighthouse Point, Florida, home, where he lives with his wife and son. Known for his casual personality and easy-going attitude, David fosters a happy, team-oriented environment onboard. His commitment to detail, safety, and fun ensures that every guest enjoys the ultimate charter experience. Chef: Paul “Apollo” Craddock Chef Apollo is a culinary innovator and global tastemaker with over a decade of experience creating exceptional dining experiences that blend culture, wellness, and flavor. Having spent seven transformative years living and working across Asia, he seamlessly integrates diverse culinary traditions into his work. Trained in Switzerland with a focus on European precision and in Mexico to master vibrant, authentic flavors, Apollo’s expertise spans from Mediterranean and East Asian Blue Zone cuisines to elevated homestyle dishes. His commitment to holistic wellness informs every ingredient and technique he uses, crafting meals that are as nourishing as they are unforgettable. A true artist in the kitchen, Apollo’s passion for hospitality, travel, and cultural connection is reflected in every perfectly executed dish. First Mate: Sam Spruill Sam is a North Carolina native who grew up fishing and hunting on the water and has been passionate about nature and the outdoors his whole life. Sam knew from an early age that he was destined for life at sea. He joined the yachting industry after graduating from East Carolina, where he pursued a degree in education. Rather than becoming a high school history teacher, he followed his passion for exciting adventures and travel. Sam has spent the last five years gathering experience on various yachts, traveling from Costa Rica on to Alaska, and Maine to the Bahamas. He is always looking for a new challenge, new places to explore, and more trophy fish to add to the photo album. Chief Stewardess: Michelle Horton Michelle was born and raised in Las Vegas, Nevada. She moved to Santa Barbara where she graduated with a bachelor’s degree in Economics from UC Santa Barbara. Michelle worked a full-time serving job at the Ritz Carlton, Bacara, where she found her passion for exceeding guest expectations and enjoyed meeting people from all around the world. After graduation, she moved to San Francisco to start her career at UBS as a Client Service Associate. After 2 years, Michelle decided to pursue her dream working in the yachting industry. She packed her life in a 90 pound suitcase, booked a one-way flight to Florida and never looked back. Michelle enjoys traveling, hiking, exercising and anything water-related. Michelle’s bubbly and outgoing personality, combined with her passion for hospitality makes her a very valuable crew member on board Blue Time. Second Stewardess: Nikilee Truong Born and raised in New York, Nikilee moved to California for college, embracing the West Coast lifestyle and her love for the outdoors. With a strong foundation in hospitality and fitness, her passion for the ocean naturally steered her toward an exciting career in the yachting industry, where she thrives on creating unforgettable guest experiences. During charters, Nikilee enjoys crafting signature cocktails and adding personalized touches that turn every trip into a memorable adventure at sea! Fun fact: Nikilee and our Chief Stew, Michelle, were college roommates! Deckhand: Nick Vincent Nick was raised in a small suburb of Minnesota, just an hour north of the Twin Cities. Growing up on the lake, he spent his summers fishing, playing water sports, and adventuring outdoors with friends. Winters were filled with pond hockey, snowboarding, and snowmobiling, all while balancing his passion as a competitive gymnast year-round. Nick’s love for the ocean was inspired by his travels through Costa Rica, exploring its national parks and stunning coastlines. This connection to nature and adventure ultimately led him to pursue a career at sea, where he brings enthusiasm, hard work, and a passion for life on the water. Enginner: Jose Torres Originally from Venezuela, Jose holds an engineering degree from the Maritime University of the Caribbean and brings over a decade of experience in the maritime industry. He is certified in project management by the University of South Florida and holds a Technical Management qualification issued by RINA Class. Outside of work, he enjoys reading and playing guitar—activities that provide both grounding and inspiration while at sea.
- Crew Member 1
- David Gies
- Crew Member 2
- Andrew Baar
- Crew Member 3
- Jose Torres
- Crew Member 4
- Nicholas Vincent
- Crew Member 5
- Michelle Horton
- Crew Member 6
- Nikilee Truong
- Crew Member 7
- Paul "Apollo" Craddock