Imagine an amazing all-inclusive sailing vacation with great friends, sun-soaked beaches, exhilarating and vivid snorkeling, captivating Islands and limitless sailing. This all-inclusive crewed yacht charter offers a memorable vacation with exceptional service on a beautiful classic catamaran with fabulous cuisine. Island hopping is the ultimate way to see the BVI.
Charter yacht
Privilege 1991 BELLINE II
From $14,250 to $20,000 per week
Caribbean Virgin Islands (US/BVI) / Caribbean Virgin Islands (BVI)
- Year
- 1991
- Length
- 48.00 Ft
- Builder
- Privilege
- Guests
- 6
- Cabins
- 3
- Crew
- 2
Description
Full Update in 2021 Four queen size cabins offer our guests private and comfortable accommodation. Each cabin has a complete inventory of towels, bookshelves and fans, and ample storage space.
Private en suite head and shower with hot and cold water, towels and soaps are provided to your convenience.
Specifications
- Type
- Cat
- Beam
- 27
- Draft
- 5
- Cruise Speed
- 8
- Summer Area
- Caribbean Virgin Islands (US/BVI)
- Winter Area
- Caribbean Virgin Islands (BVI)
- Base Port
- British Virgin Islands
- Preferred Pickup
- Hannah Bay Marina
- Terms
- Caribbean Terms
Charter Details
- Water Toys
- ALL WATER TOYS WILL BE SUPPLIED FROM ISLAND SURF AND SAIL AT NO ADDITIONAL COST TO CLIENT 14ft. Tender, 15 Hp Yamaha Pool Noodles Floatable Bean Bag Chairs
- Dinghy
- 12ft. Caribe
- Jet Skis
- 0
- WaveRunners
- 0
- Paddleboards
- 0
- Snorkel Gear
- Yes
- Fishing Gear
- 0
- Engines
- Two 54 Hp Engines, 12V / 110 V/ 220V 9KW Northern Lights Generator
- Sample Menu
- Light Breakfast Toast, preserves and various spreads Bagels and Lox, capers, red onions, cream cheese Croissants, plain and chocolate Muffins, Banana Bread Banana, oatmeal, chocolate chip breakfast bars Greek yoghurt Cereals Hard boiled eggs Granola cups with yogurt and sprinkled diced fruit Hearty Breakfast Portholes, a bed of bacon, onion and potato hash Frittata with spinach, tomatoes and mushrooms; cheese and meat optional Bacon & eggs, pan fried potatoes, tomato slices American-style Pancakes, fresh fruit, whipped cream, Canadian maple syrup Made-to-order omelets, fresh salsa, breakfast sausage Lunch Grilled salmon Caesar salad Crab cakes with cilantro lime sauce Ribbon steak kabobs with callaloo sauce Jerk mahi tacos with tomato pineapple salsa, cilantro lime rice West Indian roti, served with mango chutney salad Marinated chicken thighs with Mediterranean salad Chuck burger or roasted red pepper and black bean burger served with French fries and salad Captain's Snack Cheese, Olive, Cracker Platter Hummus and Tapenades with pita triangles Herb dip Guacamole and salsa Cream Cheese with Sweet Chili sauce Goat cheese toasts with honey Black Bean dip with vegetables and crackers Mains Seared Tuna with ginger jasmine rice and stir fry vegetables Mango Chicken with cous-cous and roasted vegetables Sweet and spicy grilled Mahi with coconut rice, spicy black bean & plantain salad Shrimp skewers, sauteed vegetables served over Mediterranean pasta Steak with creamy mushroom sauce, mashed sweet potatoes and asparagus Red snapper with a lemon compound butter, roasted red potatoes and sauteed vegetables Italian salmon steaks with garlic parmesan rice and honey glazed carrots Desserts Cheesecake with fresh fruit; cow or goat cheese or vegan options Key lime pie Chocolate cream pie with oreo crust Local fruit cobbler with ice cream Chocolate mousse cake, berry compote Angel food cake, fresh fruit, whipped cream Vegetarian/Vegan Vegan cinnamon rolls, banana bread, blueberry muffins Vegan Frittatas Stuffed Portobello Mushrooms Sauteed Mango Tofu Marinated Cauliflower Steaks Butternut squash stuffed with vegetables Portobello mushroom skewers Black bean or jackfruit tacos Red beans and marinated kale Mediterranean chickpea salad Roasted red pepper and black bean burger
Crew
- Crew License
- UK