Sail crystal clear waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset. Sea Esta offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the fun forward netted space to experience sailing firsthand. Sea Esta accommodates 10 guests in five staterooms. All rooms have en-suite bathrooms, air conditioning, and hanging closets. Part of the yachts unique layout includes two queen cabins on the main deck, each with access to a semi-private patio. The stairway down to the starboard side of the yacht brings you to two spacious queen cabins. The stairway down to the port side aft brings you to the fifth cabin which offers two twin beds. This room is excellent for siblings, teenagers, friends, or adults who prefer their own bed. *Crew occupy the forward queen cabin on port side, but can relocate to the double twin cabin upon request. Please give advanced notice to your Crew if requesting all 5 queen cabins

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Charter yacht

Leopard 2013 SEA ESTA

From $29,700 to $33,000 per week

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US) / Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)

Year: 2013
Length: 58.00 Ft
Builder: Leopard
Guests: 10
Cabins: 5
Crew: 2

Description

The five guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing. Upper cabins 60x79 each

***Crew occupy the port forward Queen Cabin. **Please inquire for use of all 5 Queen Cabins**

Bed Measurements in inches: Lower fwd cabins 58x79 each Two bed cabin (port aft lower) 29x78 each Lower stbd aft cabin 58x79

Specifications

Type: Cat
Beam: 28
Draft: 5.8
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)
Base Port: STT
Preferred Pickup: YHG
Terms: Caribbean Terms

Charter Details

Price Details: MINIMUM NIGHTS: 5 for USVI. 7 for BVI. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip. Inquire for availability. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail, breakfast the next morning and early start. Dinner is to be taken ashore at client expense. HALF-BOARD: Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. 2/$29,700 3/$29,800 4/$29,900 5/$30,000 6/$30,100 7/$30,450 8/$30,800 9/$31,150 10/$31,500 LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$29,850 3/$30,025 4/$30,200 5/$30,375 6/$30,550 7/$30,975 8/$31,400 9/$31,825 10/$32,250 CHRISTMAS/ NEW YEARS: 7 night minimum. Rates are plus 10% for BVI. CHRISTMAS: 1-10 pax @ $41,000 - must end no later than 12/26 NEW YEARS: 1-10 pax @ $44,000 - may not start prior to 12/27
Location Details: SEA ESTA is a USVI based vessel. BVI charters accepted with a 7 night minimum as a foreign based. BVI Taxes & Fees are to be paid by charterer. St Martin charters accepted with a relocation fee.
Amenities: Recent Upgrades: New Air Conditioning system New Flybridge lighting New Fusion Stereo System with speakers throughout & Bluetooth capability.
Water Toys: 6x18’ Floating Mat Sub-Wing Noodles Inflatable Flamingo Bocce Ball Board Games Wake Skate Inflatable Flamingo & Parrot Volleyball JBL Waterproof speakers x 2 4 Yoga Mats Inflatable Unicorn
Dinghy: 15'
Jet Skis: 0
WaveRunners: 0
Paddleboards: 3
Snorkel Gear: Yes
Fishing Gear: Yes
Communications: Onboard WIFI
Sample Menu: Chef Ally’s sample menu consists of a myriad of coastal inspired, natural and organic plates and hors d'oeuvres. Including breakfast, lunch, appetizers, dinner and dessert. Served with juices, coffee, tea, water, soda, local beers and craft cocktails. Dinner can be accompanied by a wine pairing and/or craft cocktail. Breakfast Huevos Rancheros, served with sliced avocado and potato corn hash Avocado toast with poached eggs, tomatoes, and sprouts Eggs Benedict served with Hollandaise, fresh fruit, and Mimosas Lemon-blueberry ricotta pancakes served with bacon and homemade whip cream Mushroom, bacon, and carmolized onion quiche served with yogurt and island fruits Lunch Fresh tuna poke bowl made with island greens, served with Asian cucumber salad Coconut chicken curry, served with rice and homemade naan bread Fresh fish tacos with pineapple salsa and local green salad Asian Shrimp Soba Noodle Bowl, Avocado, Carrots, and Peanut Sauce Mahi filets served with Cilantro coconut rice and homemade mango salsa Hors d'oeuvres and desserts Local Caught Wahoo Ceviche, homemade chips Caprese Skewers and Arancini Mezze Board, baked feta, and vegetables Charcuterie board with fresh fruits, nuts, and chocolates Flourless chocolate tart, raspberry coulis Goat cheese cheesecake, fresh berries Olive oil cake with black raspberry filling Spiced mango rum cakes Dinner Panco Encrusted Grouper, Mediterranean Couscous Salad Filet mignon, grilled broccolini, and a creamy mushroom gorgonzola sauce Lobster with lemon butter and creamy mushroom risotto Local yellowfin tuna, papaya citronette, and crispy herb polenta Lamb Lollipops, eggplant caponata, red pepper coulis, feta, and pistachio

Crew

Captain: Terrance (Bubba) Gainan
Crew: Ally Hansen
Crew Title: Chef/First Mate
Crew Nationality: US
Crew Profile: Captain Bubba and Chef Ally form a dynamic maritime team with deep-rooted connections to the ocean. Bubba's lifelong passion for water sports and his extensive experience as a Charter Captain reflect his commitment to exploration and adventure. Ally’s adventurous spirit, coupled with her culinary prowess, adds vibrancy to their journey. With Bubba's navigational expertise and Ally’s culinary artistry, they continue to craft exceptional maritime experiences. Bubba was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie '16 before he even had his driver's license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores. Bubba is an experienced and professional Captain that boasts a wealth of worldwide experience. A waterman at heart that loves to explore and guide the world. Ready for an adventure at all times. Health and Happiness are his two biggest motivators. “Love City Local”, Ally was born in Maine and raised right here in St John USVI. Ally shares her true passion, love, and knowledge for these islands with each one of her guests. As a certified sailing instructor, she strives to share those same experiences. Becoming a yacht chef has allowed her creative side shine and abilities grow.
Crew Member 1: Terrence Gainan
Crew Member 2: Ally Hansen

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