ICE Yachts 2020 PURA FOLLIA

From €15,000 to €19,000 per week

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. / W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Year: 2020
Length: 62.00 Ft
Builder: ICE Yachts
Guests: 6
Cabins: 3
Crew: 3

Specifications

Type: Sail
Beam: 5.20
Draft: 2.85
Cruise Speed: 10
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Base Port: Gaeta, Italy
Preferred Pickup: TBC
Terms: MYBA

Charter Details

Price Details: - Summer High season rate (Jul and Aug): €19,000 per week under MYBA Terms - Summer Low season rate (all other months): €15,000 per week under MYBA Terms Check in 17:00 and check out 09:00. Please further note the following below: In order to provide a good service, we would like to point out that during the charter period clients cannot sleep in the roadstead (anchoraged) for more than 2 or 3 nights for several reasons: - Dumping client waste in the harbour; - Refueling the boat; - Stocking the galley; - Management of on-board instrumentation (air conditioning generator) that cannot work continuously because it might go out of order; - Personnel management rules.
Location Details: Available for charter from April 2025.
Water Toys: 3x Electric Scooters Tender - 3.10m, outboard motor 15Hp + Electric motor
Jet Skis: 0
WaveRunners: 0
Paddleboards: Yes
Snorkel Gear: Yes
Fishing Gear: 0
Engines: Engine: Volvo D3 - 150 Cv
Sample Menu: Drinks: Welcome Cocktail Champagne, Mimosa, Rossini, Bellini Fresh Strawberry Cocktail (Absolut vodka, champagne, strawberries) Moscow Mule (Hendrick’s Gin, ginger beer, lime) Hendrick’s and tonic Spiced Captain Morgan rum with Coke Typical Caribbean Pain Killer (Captain Morgan rum, coconut cream, pineapple juice, nutmeg powder) Sea Breeze (blue curacao, Absolut vodka, fresh lime juice) ‘PURA FOLLIA’ cocktail All cocktails are available alcohol free Breakfast: Hot Coffee and Tea Fresh Fruit Juice Fresh Fruit plate Hone-made Cake and Cookies (banana bread, carrot cake, chocolate and vanilla muffins, mixed cookies) Toasted Bread with Butter and a variety of Jams Flavoured Yoghurt Scrambled Eggs, Bacon and Sausages Omelette, Fried Eggs or Boiled Eggs Starters: Tuna, Salmon or Prawn Tartare Prawn Cocktail Bresaola Carpaccio served with Porcini Mushrooms and Parmesan Cheese Tuna and White Ombrina Carpaccio Creamy Zucchini Soup Mixed Sweet Vegetable Soup Japanese Miso Soup ‘Parmigiana Style’ Eggplant (Aubergine) Scallop and Mussel Gratin Pastas and Risottos: Lasagne Bolognese Lobster Spaghetti or Linguine Home-made Gnocchi Zucchini with Saffron Pappardelle with Bolognese Sauce Spaghetti with Prawns, Garlic and Peppers Milanese Style Risotto Seafood Risotto Asparagus Risotto with Saffron Red Raddicchio and Scamorza Cheese Risotto Typical Ligurian style Trofie Pasta with Home-made Pesto Sauce, served with Green Beans and Potatoes Spaghetti Carbonara or Amatriciana Seafood Paccheri Pasta ‘Sorrentina style’ Penne Main Course: Baked Fish (orate or spigola) served with Baked Potatoes and Cherry Tomatoes Catalana-style Salad (lobster, prawns, langoustine, squid) Grilled Tuna, Salmon or Swordfish with Fresh Salad Porcini Mushroom Scaloppine with Mashed Potatoes Roast Veal with Polenta and Champignon Mushrooms Fish or Meat Grilled Skewers with Fresh Salad Green Pepper Fillet with Mashed Potatoes Grilled Squids or Prawns with Fresh Salad Grilled Tofu or Seitan with Salad ‘Milanese style’ Veal Cutlets with French Fries and Cherry Tomatoes Meat or Fish Burger with French Fries Salads: Ceasar Salad Tuna Niçoise Salad Vegetarian or Tofu Salad Salmon Salad Dessert: Chocolate Panna Cotta with Berries Authentic Crema Catalana Suzette or Nutella Crepes Tiramisu A variety of fresh Ice-creams Floating Banana Profiteroles

Crew

Captain: Vittorio Ammutinato
Crew: Amedeo Lapicca
Crew Title: Sailor
Crew Nationality: Italian
Crew Profile: CAPTAIN - Vittorio Ammutinato Sail & Work Experience: Vittorio has been working in the nautical sector for nearly two decades, working on many different yachts and gaining expertise in a range of activities. As the previous Captain of PURA FOLLIA, Vittorio is returning with complete knowledge of her technical abilities and how to adapt to the desires of guests onboard. While also maintaining proficiency as a skipper, Vittorio has also been technical director of several shipyards. He provides a passionate sailing charter for guests of PURA FOLLIA. Job Description: Vittorio is responsible for the navigation, safety, overall running, and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks. Licenses & Certificates: - RYA/MCA Yacht Master Offshore Qualification - Radio Telephone Operator Certificate - Windsurfing and Sailing Instructor Qualification - Unlimited Sailing Motor Boat License - National Lifesaving Society Certificate Languages: Italian & English ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- SAILOR – Amedeo Lapicca Sail & Work Experience: Amedeo has a solid background with years of experience in the nautical sector, particularly in the construction and assembly of large hulls. He also has hands-on experience as both a resonator and a Bridge Service in the yacht industry. His extensive military experience further strengthens his skill set, where he was responsible for driving military vehicles, performing body repairs, and overseeing painting work. He also carried out surveillance of sensitive sites, objectives, metropolitan areas, and military installations, working to prevent and address illegal activities. With a strong ability to learn continuously, Amedeo excels in both teamwork and independent work. He is characterized by excellent organizational, interpersonal, and time management skills, as well as a solid understanding of general and specific manufacturing processes. Job Description: Amedeo is responsible for the organisation, management, and cleanliness of all interiors of the yacht. As well as helping with sailing, he ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, all guest tips. Licenses & Qualifications: - Lifeguard Certification - Basic Life Support and Defibrillation (BLSD) - Free Diving License - Rope Access Work Certification - Supervisor for Rope Access Work Languages: Italian and English ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Chef TBC
Crew Member 1: Vittorio Ammutinato
Crew Member 2: Amedeo Lapicca

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