Welcome aboard VIVERE, the epitome of Italian design and luxury! This stunning 116’ Azimut yacht is the perfect vessel for those seeking a stylish and comfortable vacation on the water. VIVERE recently received new engines, salon furniture, soft goods, and artwork in 2022, as well as a fresh hull repaint in 2023. With accommodation for up to 10 guests sleeping and 12 guests cruising, you can bring along your closest friends and family to join in on the adventure. Experience the breathtaking views of Florida, the Bahamas, and New England from the numerous outdoor living spaces onboard. Take a stroll on the full walk-around deck with its high bow and relax on the upper and lower sun pads. The aft deck is perfect for entertaining, featuring a wet bar and casual dining area that can seat up to 12 guests. Up on the flybridge, you will find an expansive area perfect for gathering with friends and family. Enjoy an al fresco dining experience for up to 12 guests with retractable sunroofs, a custom jacuzzi spa that can convert into a chaise lounge, large sun pads, and aft loungers. The main salon boasts large windows, light carpets, neutral furnishings, and cherry wood creating a luxurious and classic atmosphere. Relax in the full bar area, sofa, armchairs, ottomans, and entertainment center. The formal dining area is situated just forward with seating for up to 12 guests. Retreat to the full beam master stateroom located forward on the main deck, featuring large windows, an ensuite with beautiful marble, large Jacuzzi tub, and jet shower. Below deck, you will find two cabins with a queen bed in each and a desk, and two cabins fitted with 2 twin beds in each. Each cabin has its own ensuite, TV, and plenty of closet space. VIVERE has everything you need for an unforgettable luxury yacht charter experience.

1 / 19

Charter yacht

Azimut 2008 VIVERE

From $60,000 to $65,000 per week

Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East / Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast

Year: 2008
Length: 116.00 Ft
Builder: Azimut
Guests: 10
Cabins: 5
Crew: 6

Description

Spacious Main Salon with full bar area and entertainment center, formal dining forward seating up to 10 guests with custom glass panels. Main Deck: full walk-around to large high bow with upper and lower sunpads, aft deck seating for 10 w/ wet bar and TV. Master King forward on Main deck with large windows, ensuite marble bathroom, Jacuzzi tub, separate shower. Below Deck: 2 Queens, 2 Twins, spacious entry way TV/DVD/CD Top Deck: Large dining table with settee seating up to 10 under 2 retractable sunroofs, custom Jacuzzi spa, full wet bar, sunpads and aft lounges.

Specifications

Type: Power
Beam: 24.3
Draft: 6.8
Cruise Speed: 10-12 knots
Max Speed: 28
Summer Area: Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East
Winter Area: Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast
Base Port: Fort Lauderdale, FL
Terms: + ALL

Charter Details

Price Details: Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26 New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28 Winter & Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA. 14% Bahamas Tax Local Tax where applicable Day charters available from $15,000 / 8 hours + expenses. Accepting AYCA or IYBA Uninspected Agreements.
Location Details: US FLAG/Coastwise Endorsement Winter: Florida / Bahamas - inquire about relocation charges Summer: New England / Northern USA - Available through 1 November 2025.
Water Toys: 32' Boston Whaler 2x 275 HP 3 Person towable tube 2X inflatable paddle boards 2x Inflatable kayaks 6 ft inflatable lounge pad Karaoke machine Board games Garage opens to a large "Beach" extended swim platform for easy boarding. NordicTrack weight machine 3 yoga mats Hand weights
Jet Skis: 0
WaveRunners: 0
Paddleboards: 0
Snorkel Gear: 0
Fishing Gear: 0
Engines: 2x MTU 16V2000 2,400HP Each
Fuel: 200
Communications: Starlink
Sample Menu: Breakfast Everything Bagel filled with Smoked Fish Spread, Watercress, Shaved Red Onion & Capers Frittata filled with Roasted Vegetables & Fresh Mozzarella topped with fresh Basil Granola topped with Greek Yogurt & Fresh Fruit Smoked Salmon over Poached Eggs and English Muffin Pecan Waffles topped with fresh Fruit & Maple Syrup Spinach, Roasted Red Pepper & Feta Quiche served with Fresh Seasonal Fruit Open Faced Caprese Omelet over a bed of Arugula topped with Holy Smoke Smoked Olive Oil and Balsamic Glaze Prosciutto baked Eggs Brioche French Toast with Bananas, Blueberries topped with Saigon Cinnamon Maple Syrup Soups English Pea Gazpacho Served with Roasted Garlic Crostini Watermelon Gazpacho Zucchini & Grape Gazpacho Charleston She Crab New Orleans Style Shrimp & Andouille Gumbo Butternut Squash Soup Tomato Basil Clear Onion Soup Greek Lemon Chicken Miso Soup Roasted Cauliflower Soup Cannellini Bean and Kale Salads Salmon Croquettes over Mixed Greens topped with a Grainy-Mustard Vinaigrette Mexican style Chicken Caesar Salad with Cotija Cheese Pecan encrusted Chicken Salad over a bed of Mixed Greens tossed in a Lemon-Chive Vinaigrette Zucchini Salad over Arugula topped with shaved Pecorino Cheese, Smoked Olive Oil, Balsamic Glaze, toasted Pine Nuts, and Lemon Zest Maryland Style Crab Cake over a bed of Mixed Greens topped with a Cajun Remoulade Caprese Salad over a bed of Arugula tossed in Balsamic Vinaigrette and topped with Prosciutto Cobb Salad with Smoked Turkey with Roasted Poblano-Ranch Dressing Strawberry Mozzarella Salad with Champagne Vinaigrette Cold Soba Noodle Salad with seasonal Vegetables tossed a Ginger Dressing Vietnamese Chicken Salad with Cabbage & Vegetables with a Sweet Chili Dressing Kale Caesar Lunch Ham & Brie with Fig Preserves on toasted Baguette Shredded Jerk Chicken Salad with Mixed Greens tossed in a Creamy Coconut-Mango Dressing Slow Roasted Pork Sliders topped with a Tamarind-Apricot Sauce Stuffed Peppers filled with ground Lamb, Couscous, Pine Nuts, & Feta topped with fresh Mint Braised Beef over a flour Tortilla topped with Pico de Gallo, Guacamole, shaved Cabbage, Cotija Cheese with Lime Zest Swordfish Burger served open faced with a Garlic Aioli and Broccoli Rabe Sprouts Falafel, Hummus and Tzatziki wrapped in Pita Bread with a cold Faro Salad Ginger glazed Wild Caught Salmon served with a Quinoa Salad Black Bean Cakes topped with Cumin spiced Crème Fraiche over a bed of Mixed Greens tossed in a Smoked Paprika-Lime Vinaigrette Thai Chicken Lard nestled in Napa Cabbage Leaf served with Green Papaya Salad Hors d'oeuvres Baked Brie with Fresh Basil, Sundried Tomatoes, Pine Nuts drizzled with Balsamic Glaze Bacon Wrapped Scallops Jamaican Jerked Shrimp with Mango Salsa Tuna Poke- Sashimi Grade Tuna with Avocado Tuna Tataki with Seaweed Salad Charcuterie Board (Meat, Veggie, Themed) Assortment of Deviled Eggs Dinner Pistachio Crusted Sea Bass over Curried Cauliflower Risotto & Haricot Verts Jamaican Jerk Shrimp & Grits Gingered Salmon over toasted Quinoa & Sesame Kale Crispy Duck Breast with Tamarind Sauce Shrimp Prik Khing Caribbean style Pan seared Red Snapper with Pigeon Peas and Rice Coconut Green Curry with Mahi-Mahi Thai Cashew Chicken over Jasmine Rice Chicken Tikka Masala served over Basmati Rice Charleston Shrimp & Grits Roasted Leg of Lamb over Parsnip Puree & Roasted Vegetable topped with a Mint Vinegar Pan Seared Swordfish over English Pea Succotash Lamb Chops over a Horseradish scented Parsnip Puree with Asparagus Pappardelle Pasta topped with a Lamb Ragu Broiled Chilean Seabass over Saffron Scented pureed Cauliflower with fire-roasted Heirloom Tomato & Red Peppers served with Arugula Dessert Chocolate Avocado Mousse Ginger Snap Banana Pudding Rum Custard Chocolate-Espresso Mousse Tropical Fruit Trifle Ginger Creme Brulee Mango Tarts Mini Key Lime Pies topped Toasted Coconut Lemongrass Panna Cotta Vanilla Ice Cream topped with Blueberries, local Honey & Cinnamon Meyer Lemon & Basil Panna Cotta

Crew

Captain: Mike Minnuies
Crew Profile: Captain: Mike Minnuies Mike has been a licensed captain for over 20+ years, leading large crews and operating privately owned yachts, charter yachts and USCG Certified Passenger Vessels. Mike has been the Captain of Vivere from Florida to New England since 2010! As Captain, he has managed the maintenance and operation of this luxury yacht, assuring that she is ready to operate in tip-top shape for charter. Mike is enthusiastic about cater aboard Vivere and is experienced with all types of guests: couples, VIPs, celebrities or families from around the world planning a once-in-a-lifetime experience. He was previously captain aboard Avanati, which had many successful charters throughout his term. Mate: New bio coming soon. Chief Stewardess: Bri Jancuska Second Stewardess: New bio coming soon. Deckhand: New bio coming soon. Chef: New bio coming soon.

Call Send inquiry