Emeril Lagasse Foundation Line, Vine & Dine Sailfish Tournament

February 09, 2017 - February 11, 2017


For more information about the Emeril Lagasse Foundation Line, Vine & Dine Sailfish Tournament, read our blog post here

The first annual Line, Vine & Dine sailfish tournament will take place February 9-11, 2017 and launches from Fort Lauderdale's Hyatt Regency Pier Sixty-Six marina. The event will feature two fishing days and conclude with the Vine & Dine Seafood Cook-Off, featuring seafood prepared by celebrity chefs and paired with wine from some of Napa & Sonoma's best winemakers. Proceeds raised in the tournament will benefit the Emeril Lagasse Foundation in support of local charities ARC Broward Culinary Institute and the Dan Marino Foundation.

Emeril Lagasse Line Vine and Dine TournamentPictured above, Chef Emeril Lagasse and his wife Alden, along with Line, Vine & Dine event chairs Bridget and Mike Bender.

Schedule Of Events

Thursday, February 9th
6pm-8pm
Champagne & Ceviche
Captain's Reception by Monty's

Friday, February 10th
8am-4pm
Charity fishing tournament Day 1
11am -2pm
Fashion show and luncheon
Presented by Neiman Marcus Fort Lauderdale
5pm-9pm
Tacos & Terroir
Dockside Weigh-in Celebration

Saturday, February 11th
8am-12noon
Charity Fishing Tournament Day 2
5pm - 10pm
Vine & Dine Seafood Cook-Off
Wine tasting
Tournament Awards
Auction
Seafood cook-off featuring: Emeril Lagasse, Sean Brasel, Clay Conley, Angelo Elia, Cindy Autson and Greg McGowan.

Special performance by Sammy Hagar.

To register your boat now for the inaugural Emeril Lagasse Foundation Sailfish Tournament, please click here.


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